The resort restaurant has a focus on Indigenous ingredients, fusion and quintessentially Australian dishes such as barra, roo and croc.
There are a range of gluten-free and vegetarian options, as well as a specials board which normally includes a vegetarian dish.
Paired with wine from famous South Australian wine regions including the Clare Valley, Adelaide Hills and Barossa Valley, the restaurant and bar is a must visit during your stay.
Make sure to leave room for dessert. With selections such as native gelato, dark chocolate and wattle seed tiramisu, and lemon myrtle and coconut pannacotta on the menu at the time of writing, it’s heaven on a plate!
